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Asian Tofu Bowl

Asian Tofu Bowl

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An Asian inspired dish of Teriyaki marinated tofu, sushi style rice, and steamed bok choy with soy-peanut sauce.

Ingredients:  sushi rice [sushi rice, mirin, furikake rice seasoning (sesame seed, sugar, seaweed, salt, maltodextrin, disodium succinate, disodium inosinate), rice wine vinegar, pink Himalayan sea salt], marinated tofu [extra firm tofu (water, organic soybeans, less than 2% of calcium sulfate, magnesium chloride), gluten free teriyaki sauce (organic brown sugar, water,  organic pineapple juice concentrate, organic molasses, sea salt, organic apple cider vinegar,organic ginger juice, organic lime juice, organic toasted sesame oil, organic corn starch, organic onion, organic garlic, natural flavor, organic kelp, organic mushroom, organic black pepper), sesame seeds], bok choy, peanut sauce [creamy peanut butter (peanuts, contains 1% or less of salt), low sodium gluten free tamari, rice vinegar, minced ginger, lime juice], green onion, sesame seeds

Allergen Information: contains soy and nuts (peanut) 

Nutrition Information: 582 calories, 66g carbohydrate, 8g fiber, 27g protein, 22g fat, 2,303mg sodium

Reheating: reheat to an internal temperature of 165 degrees F.


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