Let us take one thing off your plate...Food! Introducing family style mac n' cheese!
Chef Jay's high protein, gluten-free mac n' cheese.
Ingredients: banza elbows, chickpeas, tapioca, pea protein, xantham gum, colby cheese (pasteurized milk, cheese culture, salt, enzymes, annato), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cellulose powder, natamycin, *milk ingredients*, corn starch, pasteurized part-skim milk, cheese culture, salt enzymes, distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natrual flavorings, chili pepper, water, mustard seed, vinegar, salt, citric acid (preservative), turmeric, white pepper, organic nutmeg
Allergen Information: contains dairy and fish
Nutrition Information: (per serving) 266 calories, 24 g carbohydrates, 18 g protein, 14 g fat, 301 mg sodium, 2 g sugar, 4.2 g fiber, 8.8% DV Potassium, 26.4% DV Calcium, 13% DV Iron, 1.9% DV Vitamin D
Reheating Instructions: Cover & reheat in the oven at 350 degrees F until an internal temperature of 165
*Freezable and oven safe
Health Benefits: gluten-free, high protein