Our traditional Fueling Edge meals now served family style! Serves 4
Contains 20 oz of protein, 8-10 servings of vegetables and 8-10 servings of starch.
Grass-fed beef sliders with a black pepper aioli, bibb lettuce wraps and a summer vegetable pasta salad with with high protein chickpea pasta.
Ingredients: sliders (grass-fed ground beef, pink himalayan sea salt, black pepper), summer vegetable pasta salad [chickpea rotini (chickpeas, tapioca, pea protein, xanthan gum), cherry tomatoes, zucchini, red wine vinaigrette (filtered water, red wine vinegar, canola oil, cane sugar, extra virgin olive oil, salt, garlic, mustard seeds, spices, xanthan gum, red pepper, fruit and vegetable juice added for color)], bibb lettuce, black pepper aioli [avocado oil mayo (avocado oil, egg yolks, filtered water, organic whole eggs, organic distilled white vinegar, organic honey, organic mustard [distilled organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract.), lemon juice, coarse ground black pepper, garlic]
Allergen Information: contains eggs (mayo) and dairy (feta)
Reheating: Reheat the to an internal temperature of 165 degrees F.
Vegan/vegetarian option? Cannot be made vegan due to feta in pasta salad. Can be made vegetarian with lentil meatballs