Blackened fish tacos with Wild Caught Pacific Cod, purple slaw, Monterey Jack cheese and a tomatillo-avocado salsa
Ingredients: wild caught pacific cod, blackened seasoning (salt, spices, paprika, garlic, onion, tricalcium phosphate), purple slaw (purple cabbage, organic carrots, radish), corn tortillas (Ground Corn Treated With Lime, Water Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid (To Preserve Freshness), Phosphoric Acid (Preservative), Guar Gum, Amylase), monterey jack cheese, tomatillo-avocado salsa (tomatillos, avocados, water, jalapenos, peppers, cilantro, lime juice, sea salt, garlic), cilantro, lime
Allergen Information: contains dairy and fish
Reheating: Reheat the fish to an internal temperature of 165 degrees F.
Serving suggestion: Melt cheese and cod on a tortilla in an oven safe or microwave safe plate. Top with slaw, sauce and cilantro and enjoy!