Gluten free spaghetti with zucchini noodles and turkey meatballs in a traditional marinara sauce.
Ingredients: zucchini, turkey meatballs (ground turkey, oats, parmesan cheese, egg, tomato paste, salt, pepper, garlic), gluten free spaghetti (corn flour, rice flour, mono and diglycerirdes, marinara sauce (tomato, basil, garlic, oregano, red pepper flakes, salt, pepper, sugar, olive oil), parmesan cheese, olive oil, salt and pepper, thyme
Allergen Information: contains egg and dairy
Reheating: Reheat to an internal temperature of 165 degrees F
❄ can be place in the freezer to be consumes at a later time (be sure to date it)
*When you order vegetarian proteins we cannot guarantee that your protein needs are met.
Health Benefits: gluten free, soy free, nut free, fish/shellfish free, contains red & orange vegetables and lean protein. Red & orange foods provide Vitamin A, support immune function and skin health.