Please select the amount of salmon, brown rice and vegetables you would like in your meal.
Miso ginger glazed Wild Alaskan Salmon with fresh cucumbers and carrots, organic edamame, organic brown rice and sriracha mayo
Ingredients: wild Alaskan salmon, cucumbers, carrots, organic brown rice, organic edamame, miso ginger glaze (organic miso [filtered water, cultured rice, organic whole soybeans, sea salt], rice vinegar, brown sugar, gluten-free reduced sodium tamari, sesame oil, ginger, garlic, onion powder, salt, pepper), sriracha mayo (sriracha [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum], mayonnaise [avocado oil, filtered water, egg yolks, organic whole eggs, organic distilled white vinegar, organic mustard (distilled organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract]), green onions, sesame seeds
Allergen Information: contains fish/shellfish, soy and egg
gluten free, nut free, dairy free
Nutrition Information:
Sriracha mayo (per serving):
Edamame
Reheating: reheat to an internal temperature of 165 degrees F
*best if consumed first
Health Benefits: Contains red & orange vegetables, soluble fiber, lean protein and healthy fats. Red & orange foods provide Vitamin A and support immune function and skin health. Soluble fiber helps to lower cholesterol and regulate your blood sugar.